NON VEG THALI ( odia: ଆମିଷ ଭୋଜନ)
Hello everyone today I tell you very common food in your life because every fastival, picnic, marriage and every occasion ,holiday we are all eating non veg thali, like egg, fish, chiken, motton. But today I will tell you your favourite chicken curry means non veg thali.
Many more types chicken available in your market near shop. Non veg thali means chiken or mutton it's not important but Desi and other Verity type chicken. First I tell you it's available hotel, restaurant, dhaba etc.. and price are depends place , quality and quantity.
Now we are making non veg thali. first to fall buy chiken in near chiken shop. We wash chiken in water. Then we are all masala like integrate grinding. Other pan we making rice. We are all about know how to make rice. I think yes.
Lets about chiken curry, we making gravy fry in masala. Masala is ready then wash chicken drop in masala pan and mix well and covered by thali. Before ten minutes open and mixing other side to other side is her pan then re-close thali . Again cover to ten to fifteen minutes . Before ten to fifteen minutes chicken curry ready.
Finally we cut banana leaf and cleaning water and give rice and one plate give gravy chicken curry . It's simple chiken and rice, name simple non veg thali but we add some curry like potato curry, potato fry, cutting onion, pickle, pampad and you add your favourite curry. Some people eat Puffed rice and Pakhala .
Ingredients
Chicken, rice, onion,ginger,garlic paste, garam masala, chicken masala,oil and etc.
potato
I think your mouth is watering when you reading this blog. So make one day and you invite your specially person.
Lets see one new fresh Blog.
Tags
Food