patrapoda chicken
Are you know chicken roast but today I tell you chicken roast but defferent type her name chicken patrapoda or patrapoda chicken. why this dish name this type because sal leaf or banana leaf wrapped. It's items basically found odisha district of mayurbhanj and keonjhar.
It's a popular food found mayurbhanj and keonjhar district inside.
Marinated chicken is wrapped in sal leaf or banana leaf and then roasted slow flame till it cooked.
Some villages people use Desi chulha because chulha fire in wood and wood fire available more time so cooking easily Okey let's back your topic . Then finally cooked finish wrapped leaf open . Cooked chicken roast give sal leaf and add some chopped onion cutting and coriander leaves, add some solt, add green chilli cut and add pic of lemon of beater test.
Ingredients
Chicken
Sal leaf or banana leaf
Salt, onion, chilli powder, turmeric powder,
Fire or fire coila.